BACON Boise Breakfast & Brunch

"Single best breakfast I’ve ever had the pleasure of eating! I had The Hash. The steak was tender, mushrooms perfect. Biscuit was even delicious! I sat outside on a beautiful day. Several wait staff stopped to see how I was doing. Wish there was someplace like this in South Dakota! Well worth my walk down here!"

"The food tastes grea, portions were worthwhile pretty good, and visually looked like awesome, but I will say for what we paid the was not enough steak five half dollar size pieces of steak is what I got under a bunch of potato, okra and onions, on two eggs. I ordered orders, my steak, medium rare and my eggs, runny and both of them were fully cooked. Flavor wise it was on point. I was just disappointed with the amount of steak..... So to reply to your message, I ordered the Hash which has steak listed in the description of what comes on that plate. So you didn't make an exception, so now you're just lying, which makes no sense why would you."

"My friend, Tod wanted to come here to celebrate his birthday. I have never been and this joint has been on my to go list so it was a win win heading to Bacon Boise today! The weather was fabulous so sitting outside in the patio area was the perfect setting for breakfast. We got food ordered at the counter. The gal that was helping was kind but not very helpful. There was a gentleman that was working who stepped up to the plate and helped me out. I wanted hot coffee but since it was self serve, I couldn't have it. I decided not to get coffee but he suggested a cold brew. He had me sold the way he described it to me. So for breakfast today I got a vanilla iced cold brew with Boise Basin omelet. The patio area was perfection. Big orange umbrellas to keep us shaded. Tables nicely spaced so you didn't feel congested. And it's nicely tucked in so that you're not completely exposed to the street. You couldn't have asked for a better setting. My omelet and coffee trickled out. Mannnnn, it all looked fantastic! My omelet was hearty. Prettily garnished with fresh pico. The potatoes were golden topped with fried okra on top. My biscuit looked like it came out of the oven with a side of butter and jam. This plate of mine was going to get devoured! My omelet was fluffy stuffed with bacon, green peppers and onions. I also grabbed a side of sausage gravy to go with it and the gravy was the perfect match for my potatoes. The gravy and omelet was a winning combination too! Ughhhh it was so good. I ate so much of my omelet and potatoes that I ended up taking my biscuit home. I am planning to eat the rest of my potatoes and omelet for lunch later! I also got the pleasure of meeting Mr. John Berryhill. My friend, Tod are friends with John so it was great to see them interact and conversate with one another. I appreciate that he took time out of his duties to chat with us. He also gifted Tod a bag of birthday bacon. What a fun gift to receive! I'm so happy we got to come here for breakfast and celebrate my friend's birthday. The food was amazing. Service was fantastic and the venue is stunning! There is a huge cinnamon roll topped with bacon that's calling my name! I will have to come back soon to try it out!"