Amélies - Restaurant and Event Center

"My husband and I went here to celebrate our anniversary. I thought the chandelier decor was very cute. I ordered the Shrimp Alfredo with steak dish and my husband ordered the salmon dish. Everything was very flavorful and tasted homemade. The owner said hi to us at our table. I told her the Chimichurri sauce with my steak was very good. She said all the sauces are homemade. The owner (Amelie) was very welcoming and nice to talk to. Would definitely dine here again!"

"Amelie's is a wonderful place to have a meal! We went in near Valentine's Day and the food was amazing! They even decorated my partner's plate using some left over rose petals and it became the prettiest plate of food I'd ever seen! The inside was also absolutely gorgeous!"

"We came here because I saw it promoted on instagram and Boise Dev. Came on a Friday at 7:30pm and it was surprisingly quiet. With all of the promotion I would have thought they would have been slammed. The place is beautiful and the staff is super kind. We ordered the oysters and the egg for appetizers. I thought the oysters were great, they are a very large species with a subtle taste. One small improvement would be to add cocktail sauce to the plate. The egg app was interesting, it was worth trying for $8 but wouldn’t get it again. My boyfriend enjoyed some beers and they let him know when he ordered his second one that they had a special and his first one would be free. Nice surprise! For dinner he ordered fish and chips and I did a custom boil with 1lb snow crab 1/2 lb shrimp. His dinner was good and a good portion, and it was completely overshadowed by my boil. It was sooo good. By far the best boil I have had outside of costal states, and I was so pleasantly surprised on the portions and presentation. I am used to boils being mostly filler and lack luster and this one was phenomenal. I did the boil with plain butter and Cajun butter on the side. Perfect combo! My dinner was so good that my boyfriend had finished his food and wished he had also ordered the boil. Luckily, I had so much food still he was able to try some of my crab legs a bite of everything in the boil. As we were finishing up, who I believe must have been the chef/ owner came out, greeted us, and gifted us a hefty sample of his custom blend sangria. It was incredible. That should be high lighted on the menu and offered with table service. It was a perfect pallet cleanser after the butter of the boil. I would say my biggest take away is how much heart and soul you can feel the owners are pouring into this place. It’s beautiful and clean, and you can really tell they care. The little extra touches are so nice and much appreciated. Including our server running after us to the parking lot because we forgot our card. Lol. This place is great, I hope they keep that focus on service and details. I would love if this place stayed around for a long time so I could go back for the boil!"